Kusimba kwemhedzisiro kwakanyanya, kushanda zvakanaka kwekudzivirira kupwanyika pasi pe -30℃ tembiricha yakaderera, hazvidi kutsemuka kana wadonha uye warova; kuyerera kwekunyunguduka kwakaderera (0.5–0.9 g/10min @200℃/5kg), simba rekunyunguduka kwakakwira, kudzivirira kutsvedza, kwakakodzera zvikamu zvakakura zvemadziro akakora uye kuumbwa kwepepa rekubuda; kuomarara kwakaringana uye kuomarara, kupfupika kwekugadzira kudiki, kurongeka kwakasimba, kuchinjika kwakaderera kwewarpage; pamusoro wakatsetseka wepamusoro-soro, kupararira kwemavara akafanana, kunamira kwakanaka pakupenda, kudhinda uye electroplating; hwindo rekugadzirisa rakafara, pepa rekubuda rakagadzikana risina kukanganisa pamusoro, kushandiswazve kwakanaka kwezvinhu zvinomhanya; UL94 HB murazvo unodzora, unoenderana zvizere neRoHS & REACH.